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| ¿What is cuinasia? |
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CUINASIA is the First European Conference on Asian Cuisine and Culture, taking place within the "Year of Gastronomy of Barcelona". This international event will present the Asian gastronomy - cooking techiques and ingredients- and its culture via conferences, live culinary demonstrations, tastings and dinners.
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| ¿Who is our audience? |
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Specialized audience: professional chefs, restaurateurs specialised in Asian cuisine, food industry professionals, food writers, culinary students and gourmets. General public: anyone keen on culture and gastronomy, with a special interest on the diversity and richness of Asian gastronomy.
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| ¿What are our goals? |
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To leverage the current knowledge- quality and quantity- on Asian gastronomy by offering to the participants didactic and accessible learning on ingredients and cooking techniques. To respond to the need to better understand oriental culture (thinking and philosophy) in a different framework: gastronomy and culture.
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