MONDAY, NOVEMBER 7TH, 2005
|
CHINESE GALA DINNER HOSTED BY GUEST CHEF SUSUR LEE THE RESTAURANT SUSUR IN TORONTO, CANADA HELD IN RESTAURANT MOO, Hotel Omm
To attend the dinner it is not necessary to be registered at the congress but you do need to book. Price per person: 145 euros. Please see registration form. Your booking will be confirmed only once payment has been received.
 |
TUESDAY, NOVEMBER 8TH, 2005
|
INDIAN GALA DINNER HOSTED BY GUEST CHEF PRABHAKER HELD IN RESTAURANT ORANGERIE, Gran Hotel La Florida
To attend the dinner it is not necessary to be registered at the congress but you do need to book. Price per person: 145 euros. Please see registration form. Your booking will be confirmed only once payment has been received.
 |
WEDNESDAY, NOVEMBER 9TH, 2005
|
JAPANESE GALA DINNER HOSTED BY GUEST CHEF FROM HOTEL PARK HYATT, RESTAURANT KOZUE, TOKYO,JAPAN HELD IN THE VERANDA RESTAURANT OF Hotel Arts Ritz Carlton
To attend the dinner it is not necessary to be registered at the congress but you do need to book. Price per person: 145 euros. Please see registration form. Your booking will be confirmed only once payment has been received.
 |
THURSDAY, NOVEMBER 10TH, 2005
|
GALA THAI DINNER HOSTED BY GUEST CHEFS IAN KITTICHAI OF KITTICHAI'S IN NEW YORK, USA AND DAVID THOMPSON OF NAHM IN LONDON, UK HELD IN RESTAURANT CAELIS, HOTEL PALACE.
To attend the dinner it is not necessary to be registered at the congress but you do need to book. Price per person: 145 euros. Please see registration form. Your booking will be confirmed only once payment has been received.
 |
